Maple which is a very famous shrub and a tree with its beautiful creation called sap is commonly found in the Canadian region of Quebec .
In the cold winter seasons in Canada amidst the sky with its Alaskan wilderness, the sap is generally collected from the tree and processed retaining its 100 percent purity.
It tastes like honey and adds very less calories to all the items when it is being mixed. It is rich in anti-oxidants, anti-inflammatory substances, rich chemicals and nutrients for fighting cancer. It also improves the skin health as well as used as a better medium for digestion, apart from being the best alternative to artificial sweeteners since it contains less amount of fructose and low glycemic Index.
Maple syrup is obtained from the maple tree after some few taps after which it is taken to the sugar house. There it is placed in an evaporator where water gets evaporated producing more quantity of pure sap that is more sweeter and denser.
A typical product of the Quebec region, the Sirop D’e’rable is only found in USA apart from this Canadian paradise. Two spoons being added to sausages or oats or morning meals ( NOT idli or dosa please !!!!!) will certainly be an added healthy proponent in order to enhance the taste as well as the nutritional value.
Please do taste it if you get a chance to do so!!!!!!!
Let your lives become sweeter!!!!!!
Sidsam